Over 50,000 mushrooms species are divided into four main groups: edible, hallucinogenic, poisonous, and a small group of medicinal mushrooms that have been in use for thousands of years due to its medicinal properties.
Each mushroom specie has its unique nutritional composition and health benefits. The Agaricus blazei Murrill medicinal mushroom, with its 192 nutrients and unique polysaccharide composition, is the strongest in the medicinal mushroom category.
The level of polysaccharides is measured and can clearly show the scale used to grade these mushrooms, whether a specimen is ranked Gold, Extra, or Ultra Gold, or whether they land further down in quality. Ultra Gold grade is rated as top of the line, the highest grade available.
When tested, Brazilian ABM mushrooms consistently rank among the highest potency on the scale due to their purity and nutritionally dense composition. Gold is rated medium grade.
Mushrooms (even if they’re Agaricus Blazei Murrill) grown in China, Japan, or the US. are often rated silver or lower (lower on the scale indicates fewer polysaccharides delivered and therefore the less effective they are).
It takes an average of 3 months to cultivate mushrooms but only if the conditions are right. If the humidity, temperature, and soil are not ideal, mushrooms will not grow. It’s that simple!
Once they are ready to be cultivated, the subsequent drying process plays a significant part in the final product and rating: mushrooms that are either broken, over-dried, or burnt results in lower quality and consequently ranking. The optimal process is natural drying or using special air dryers with careful temperature monitoring, which gives the best results. On the other hand, freeze-drying is not the best method as it also reduces the polysaccharide content.
These mushrooms are of higher quality and, therefore, not only more potent but are famously harder to get. Downgrades happen when the environment in which they’re grown has changed. The mushroom’s nutritional composition is altered due to contaminants in the environment because mushrooms are like sponges, soaking up everything around them. They will capture and retain toxins in the air, water, or soil in the vicinity.
In simple terms, a bad environment equals bad mushrooms!
You should only depend on ABM mushrooms like ours, grown in a clean, fresh environment adjacent to the Brazilian rain forest if you need this powerful ingredient at full strength with no fillers, additives, or substitutes.
The Agaricus blazei Murrill (ABM) medicinal mushroom is native to the Brazilian Atlantic Rain Forest, which has the most fertile soil in Latin America and is the most bio-diverse globally.
Since its discovery in the early 1960s, attempts to achieve constant yields in laboratories outside of Brazil proved unsuccessful until the early 1990s. Unlike plants, mushrooms flourish only under specific environmental and climatic conditions.
Here are some essential reasons for this:
“The quality of the mushroom is a reflection of the environment in which they are grown and how they are handled after harvest. “
Mushrooms are a vital medicinal resource to the human species that can help our health plans’ effectiveness. There is a long tradition of the use of ABM mushrooms and their extracts. They are used by those suffering from a wide range of health conditions, and numerous scientific studies confirm just how significantly of a role they can play in supporting better overall health and improving quality mushrooms have been shown to:
Almost all of the Brazilian ABM grown in Brazil gets sent straight to Japan. Why? Because the people of Japan believe so strongly in their power to help support a healthy immune system capable of warding off illness. But these mushrooms aren’t just popular in Japan. People worldwide have begun discovering these particular mushrooms themselves, hoping to get their hands on these valuable mushrooms. But beyond just being difficult and labor-intensive to cultivate, the overwhelming majority of these people have not gotten the process down, resulting in low quality and grade mushrooms that may not contain the same level of vital nutrients”.
Structurally, mushrooms are much like sponges, meaning that they will soak up all of the compounds, nutrients, and ingredients in the atmosphere in which they are grown. And that’s where you can begin to see the difference between mushroom grown in this incredibly rich and unspoiled environment and those of the mushrooms grown in industrialized countries or highly unregulated regions found throughout the world. Chemically, over time they come to have a much different nutritional composition due to these growing conditions and contaminants found in the soil, which will affect their nutrients they contain along with their benefit to the consumer. It may be a problem if you require the health benefits included in the pure specimen.
We deliver nothing but the real thing. Our extracts are 100% pure mushroom extract – no fillers or water to dilute it, and no cheap alternatives because we know you need the real thing when it comes to maintaining a hard-working, healthy immune system and more.