Made from 100% Brazilian-grown ABM fruiting bodies, dual-extracted for full-spectrum support. Best for those who prefer a ready-to-use format.
Spray-dried from our liquid extract using organic manioc starch (no maltodextrin). Ideal for those who prefer a versatile, mixable format.
“We’re not selling trends. We’re offering the real thing—and that makes all the difference.”
Agaricus blazei Murill mushrooms are native to Brazil—this is where they first thrived naturally, long before they were cultivated elsewhere.
Our ABM mushrooms are grown near Brazil’s Atlantic Rainforest, one of the most biodiverse and ecologically protected regions on Earth.
The nutrient-rich soil, formed through centuries of natural organic decomposition, and the clean climate result in exceptional purity and nutrient density compared to commercial crops grown in Asia or the U.S.
Every mushroom is:
“Brazil is not just where ABM grows—it’s where it thrives.”
Cheap “mushroom” products are often just mycelium grown on grain—more starch than mushroom.
We use only the whole fruiting body, where beta-glucans, antioxidants, and triterpenes naturally occur.
“If it didn’t grow from soil, sunlight, and nature—it’s not what we offer.”
Mushrooms lock key compounds inside tough cell walls. Our dual extraction unlocks their full potential:
No glycerin. No partial processing. This is a complete extract.
Mass-market $40–$60 bottles are often mycelium on grain with partial extraction.
We start with over 22 pounds of fresh mushrooms to make just 1 liter of extract.—equivalent to over 30 typical 1 oz bottles, but with far higher potency and integrity.
All sizes, all formats:
“Every bottle we ship reflects 20+ years of care, trust, and experience.”
We don’t offer online checkout—we prefer direct conversations to help you choose the right size and form.
To place your order or ask questions.