Anti-inflammatory

The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content. Saiki P, Kawano Y, Van Griensven LJLD, Miyazaki K. Food Funct. 2017 Oct 12. PMID: 29022634

Agaricus brasiliensis KA21 May Prevent Diet-Induced Nash Through Its Antioxidant, Anti-Inflammatory, and Anti-Fibrotic Activities in the Liver. Nakamura A, Zhu Q, Yokoyama Y, Kitamura N, Uchida S, Kumadaki K, Tsubota K, Watanabe M Foods. 2019 Nov 4;8(11). pii: E546. doi: 10.3390/foods8110546. PMID: 31689883

Agaricus brasiliensis KA21 May Prevent Diet-Induced Nash Through Its Antioxidant, Anti-Inflammatory, and Anti-Fibrotic Activities in the Liver. Nakamura A, Zhu Q, Yokoyama Y, Kitamura N, Uchida S, Kumadaki K, Tsubota K, Watanabe M Foods. 2019 Nov 4;8(11). pii: E546. doi: 10.3390/foods8110546. PMID: 31689883